Best Blueberry Cheesecake Recipe

Cream cheese: These cupcakes' rich, creamy filling is made with full-fat cream cheese.

Sugar: Organic cane sugar will sweeten the cupcakes. The sugar will caramelize and flavor the cupcakes while baking.

Vanilla: Vanilla extract gives cupcakes a warm, pleasant taste.

Eggs—I use domestic eggs, so the cheesecake filling is yellower than if you used store-bought eggs.

Butter: Butter gives the cupcakes flavor and helps the graham cracker crust stick. 

Cupcake bases: Crushed honey graham crackers are delicious and crispy. They become a nutty crust when crushed and mixed with melted butter.

For the greatest blueberry cheesecake flavor, use fresh blueberries instead of frozen.

Start with room-temperature ingredients, especially cream cheese. This will smooth and mix the filling.

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