Coopers Hawk Brussels Sprouts Recipe

Look no further than this mouthwatering Coopers Hawk Brussels Sprouts recipe! With its perfect balance of sweet and savory flavors, this dish is sure to become a new favorite at your dinner table.

Let’s dive into how to make this delicious recipe and elevate your Brussels sprouts game.

Packed with vitamins, minerals, and fiber, they’re a great addition to any diet. Plus, they’re incredibly versatile and can be prepared in a variety of ways to suit your taste.

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Whether you’re roasting them until crispy, sautéing them with garlic and herbs, or adding them to soups and stews, Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in countless ways.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated.

Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through cooking.

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