Look no further than this mouthwatering Coopers Hawk Brussels Sprouts recipe! With its perfect balance of sweet and savory flavors, this dish is sure to become a new favorite at your dinner table.
Let’s dive into how to make this delicious recipe and elevate your Brussels sprouts game.
Packed with vitamins, minerals, and fiber, they’re a great addition to any diet. Plus, they’re incredibly versatile and can be prepared in a variety of ways to suit your taste.
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Whether you’re roasting them until crispy, sautéing them with garlic and herbs, or adding them to soups and stews, Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in countless ways.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper until evenly coated.
Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through cooking.