French toast is a beloved breakfast staple, conjuring images of lazy weekend mornings and indulgent brunches.
The choice of bread is fundamental to achieving the perfect French toast, and here’s why.
Bread is more than just a vessel for egg and milk. It is the foundation of French toast, determining texture, flavor, and the overall eating experience.
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The ideal bread should be able to absorb the egg mixture without disintegrating, provide a satisfying chew, and offer a flavor that complements the sweet or savory elements of the dish.
Fresh bread also lacks the structural integrity needed to hold up during cooking.
Its rich, buttery flavor and sturdy yet soft texture make it perfect for soaking up the egg mixture without falling apart.
The high egg and butter content in brioche adds a luxurious depth to the dish.