Recipes for Desserts Without Eggs

Luckily, you don't have to sacrifice flavor or texture when leaving out the eggs.

Here are some scrumptious egg-free dessert recipes that will satisfy your sweet tooth and impress your guests.

 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

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 In a medium bowl, whisk together flour, baking soda, and salt.

 Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

 Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

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